Werner Hecht-Wendt, Executive Chef, produces imaginative, regional cuisine – favouring fresh, local ingredients to perfectly complement Mt Difficulty’s wines. He will design a stylish menu for your special occasion, whether your first meal together is canapés with champagne on the terrace or a multi-course seated dinner with wines to match.
Emma Lawton, Functions Manager, creates events that are memorable for their meaningful moments and stylish touches. Involved in hospitality and event catering for eight years, Emma has the talent and experience to help you plan a celebration which maximises the impact of our majestic setting. |